Cyclospora outbreak followed years of declining FDA foreign inspections
WASHINGTON — A nationwide outbreak of cyclospora tied to contaminated lettuce has heightened safety concerns about imported food, while underscoring a longer-term trend: U.S. regulators are conducting fewer international inspections to catch contaminated produce before it lands on American plates. Food and Drug Administration inspections of foreign food sites — including the Mexican farm linked to the ongoing outbreak — are down nearly 35% since 2019, the year before the COVID-19 pandemic, according to agency records reviewed by The Associated Press. The pandemic kicked off a wave of retirements and departures among FDA inspectors that continues to this day. Even before COVID-19, the agency had long failed to hit its congressionally mandated targets for international inspections. He added that FDA continues to do many things “very well with limited resources.” The Trump administration has proposed new approaches to stretch agency resources — including a pilot program of one-day inspections.
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A string of deadly outbreaks involving spinach, cantaloupe and other produce led Congress to pass the Food Safety Modernization Act of 2011, which required additional testing, training and monitoring of hygiene conditions at farms.