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Dariush Mozaffarian, the director of Food is Medicine Institute at Tufts University, calls ultra-processed foods "the main driver of disease, disability and death in the U.S." He discusses what's considered ultra-processed foods, how they impact our health and how to spot them. Dariush Mozaffarian, the director of Food is Medicine Institute at Tufts University, calls ultra-processed foods "the main driver of disease, disability and death in the U.S." He discusses what.
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